Saturday, June 10 2017
8:00am - 9:00pm

Third Annual Food Lab Conference - Bobby Flay

Join us for our Third Annual Food Lab Conference, "50 Years of Food in America: 1970 - 2020" on June 9 and 10.

Food enthusiasts, cooks, celebrity chefs, farmers and food producers will join Bobby Flay, David Barber and Michel Nischan along with beer, wine and spirits makers for two days of entertaining and informative talks and tastings, cocktail parties and a gala dinner on the second night of the conference, Saturday, June 10 at the Southampton campus of Stony Brook University at 39 Tuckahoe Road.

Register now for a chance to win Anolon Cookware prizes.

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